Black Cumin | Shahi Jeera | Kala Jeera | Healthy Indian Spices | 50 grams
It is recommended to add Shahi Jeera at the end of the cooking process as simmering on the heat for longer periods of time may cause its flavor to turn bitter. Toast the seeds briefly either in oil, or dry roast in a heated pan before adding to a recipe.
₹ 19.00
₹25
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